In the misty heights of Yunnan, ancient tea trees stand as silent guardians of a tradition passed down through generations.
ANYA is born from these legendary terroirs, where time-honored craftsmanship meets the purity of nature.

Our micro-cuvées are carefully selected from wild tea forests and pristine terraced gardens. Each leaf is hand-picked
and masterfully processed using ancestral techniques, preserving its Cha Qi—the tea’s vital energy.

Beyond exceptional tea, ANYA is a commitment: to honor the artisans who cultivate it, to safeguard biodiversity,
and to ensure the legacy of this millennia-old tradition. Through our foundation, we support farming
communities, restore tea tree forests, and inspire future generations to carry this heritage forward.

Founded by Julie Yan, whose family has deep roots in Yunnan, ANYA is more than a tea house—
it is a tribute to the essence of time, place, and tradition.