YOUR FAVORITES
BEHIND THE LEAVES
Only the Han, Dai, Bulang, Lahu, and Wa clans are authorized to meticulously cultivate Yunnan teas. They dedicate their lives to this craft, sometimes for as many as 20 generations. As the sole guardians of an artisanal expertise recognized as Intangible Cultural Heritage in China, they carefully select the freshest and most delicate leaves through a patient ritual.
GRAND CRU N0.01
BRUME DE MENGKU
Brume de Mengku is a grand cru Pu'Er, an ancient treasure from the mountains of Yunnan, blending iodized notes with creamy, luxurious flavors.
Handmade or carefully crafted, porcelain teapots, carved woods, raw clays, infusion stones... Objects that refine the ritual.
"Plants are not just traditional remedies. They are concentrated forms of natural science, rich in active compounds.
Preserving longevity is not a matter of chance, but of knowledge and intention. Antioxidants, catechins, polyphenols… These are nature’s secrets to protect our cells and sustain our energy.”
Julie Yan, founder of ANYA
RITUAL
The Chinese tea ceremony, "Gongfu Cha," is a timeless ritual that honors the art of tea preparation and enjoyment with grace and precision. It highlights the quality of the leaves, the skillful techniques used, and the meditative experience of the moment.
Exclusive ceremony for our members by invitation.
ANYA FUND
Our deep bond with farmers and partners drives us to structure our commitment around four key pillars, ensuring a responsible and sustainable future for our ecosystem.
"Rare and remarkable flavours"
"The enchantment of ANYA"
"ANYA Tea Time, our summer curation"
"ANYA, tea in motion"
"Julie Yan, Master of Tea"
