MATCHA GOKU - CEREMONIAL

The Noble Elixir. Evening Velvet. The Gentle Strength of Ritual.
Ceremonial Grade. Hand-Picked. 30g

The Essence of the finest

This is our most opulent matcha: a grand cru crafted from the first harvest of the rare Gokou cultivar, hand-picked in the revered terroir of Uji and stone-ground with exquisite slowness, in full respect of ancestral Japanese tradition. Every gram is a tribute to craft, to patience, to elevation.

Its taste? A velvet embrace. A dialogue between creamy cashew sweetness, the round warmth of raw cacao, and the juicy clarity of late-summer fruit. A subtle marine note brushes the palate, like morning mist drifting through Japan’s emerald hills after the rain. The umami is profound, enveloping, and lingers like a final bow.
This is not a drink. It is a ceremony.

Gokou Cultivar. Rarity and Opulence

The Gokou cultivar is discreetly cultivated in very limited quantities. It develops a singular aromatic richness, almost patissière in character. Its intensity never overwhelms. It caresses. It slows the pace. Its texture is dense, its color a mesmerizing emerald green.
This is a matcha for grounding. For quiet power. For reconnection with self.

Hand-harvested, stone-milled in micro-batches, this matcha exists only in rare editions, for those who seek the exceptional.