GRAND CRU
VINTAGE TEAS. HAND-HARVESTED. PRODUCED IN RARE, SMALL HARVESTS
ANYA’s Grand Crus are the result of hand-picking on rare, sometimes wild, always living plots of land. Each tea is harvested in extremely limited quantities, over just a few days, when natural conditions — climate, leaf maturity, and soil — are perfectly aligned.
Each lot is a unique harvest, never reproduced.
Its profile reflects a terroir, a year, a singular moment in the life of the plant.
These teas are neither standardized nor artificially extended.
They are vintage teas, rare and precise, for discerning palates.