THE INTELLIGENCE OF PLANTS IN SERVICE OF LIFE
At ANYA, we explore the connections between fine tea grands crus and the body's deep mechanisms: cellular balance, mental clarity, skin beauty, and natural longevity.
Our approach is rooted in advances in nutritional biology, behavioral neuroscience, and functional phytotherapy, to understand how certain compounds — catechins, flavonoids, L-theanine, gallic acid, among others — can support: enhancement of cognitive functions
We select our leaves according to precise criteria: terroir, harvesting method, and natural concentration of bioactive compounds.
ANYA’s grands crus come from ancient trees whose molecular richness is unique — and whose effects, when integrated into a daily ritual, naturally harmonize with the body's delicate balance.
A NATURAL PHARMACOPOEIA
In light of this research, we highlight the compounds that contribute to these effects.
Tea leaves conceal an invisible wealth: a natural combination of active molecules with profound effects on the skin, nervous system, cellular longevity, and digestive balance.
Here are some of the natural pillars present in our finest tea:
Catechins (EGCG, EGC, ECG)
High concentration in green teas, white teas, raw Pu Erh. Active properties: Powerful antioxidants / cellular protection / slowing of aging / immune system support / natural photoprotection (UV) / preservation of skin collagen.
L-theanine
High concentration in non-oxidized teas, matcha, white teas. Active properties: Stress regulation / calm focus / cognitive support / cortisol reduction
Gallic Acid
High concentration in aged teas (Pu Erh), ancient teas from mature trees.
Active properties: Liver detoxification / cellular repair / mild anti-inflammatory / DNA protection
Long-chain Flavonoids
High concentration in ancient teas, wild tea trees, certain rare white teas made exclusively from buds. Active properties: Skin support / cellular longevity / strengthening of dermal structures (collagen, elastin) / vascular protection / improved microcirculation
Theaflavins & Thearubigins
High concentration in black teas and oolongs. Active properties: Stable antioxidants / cardiovascular support / circulatory balance / mental alertness.
Mild Tannins
High concentration in all teas. Active properties: Digestive protection / transit regulation / soothing of the intestinal mucosa
Natural Minerals (zinc, magnesium, potassium, manganese)
High concentration in teas from ancient trees, mountainous terroirs. Active properties: Cellular hydration / immune support / hormonal regulation / vital energy.
Caffeine
High concentration in black teas, young teas, matcha, raw Pu Erh. Active properties: Gentle stimulation / increased alertness / thermogenesis / synergy with L-theanine for a balanced effect.
Tea Polysaccharides
High concentration in fermented teas, aged Pu Erh. Active properties: Blood sugar regulation / gentle prebiotic effect / intestinal protection
Theanols and Secondary Phenolic Acids
Notable concentration in dark teas and post-fermented teas. Active properties: Microbiota balance / antibacterial action / metabolic support
Other Amino Acids
Variable concentration in spring teas, white teas. Active properties: Mood regulation / support of metabolic functions / subtle nourishing effect
The benefits of tea do not lie in a single molecule, but in the harmony of its natural composition, its terroir, its growth rhythm, and the moment it is prepared.